BLACK SHEEP ACRES

Welcome to
blacksheep acres

Tucked away in a spruce lined haven, Black Sheep Acres uses regenerative methods for raising our pastured meat products.

By using rotational pasture management, we can safely say our animals are not raised with the use of antibiotics, growth steroids, or other byproducts commonly found in commercially produced meat products. Our goal is to know what we eat, and educate our community on the difference with our unique pastured meats.

What we Raise

Heritage Pastured Pigs

Our herd of pigs consists of a unique blend of heritage pasture pigs, including Tamworth and Mangalica. This unique blend offers a delicious red marbled pork meat, that will leave your taste buds wanting more.

Pastured Lamb

Our sheep flock is mainly comprised of Katahdin sheep, which is a unique sheep in which it does not need to be sheared. They produce a nice lean meat, and are very hardy and disease resistant, making them a perfect choice for pastured sheep.

Product Locations

Experience the difference.
Find our products at these retailers or
contact us directly to place an order for pickup.

Black Sheep Acres
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123-456-7890

Essex County Quail & Poultry
257 Road 10E
Cottam, ON N0R1B0
519-608-5608